JOURNAL

Julia Maksymczuk is a Food stylist & Photographer. Since 2009, she has been sharing recipes and culinary recommendations on her blog and Ins...

As the weather cools, it can be easy to forget about drinking water. Stay hydrated and relax with homemade infused waters that are simple to prep...

Elevate your dining scene by putting a twist on your usual drink and selecting glassware to showcase it. Here are some alcoholic drink recipes t...

Elevate your summer dining scene by putting a twist on your usual drink and selecting glassware to showcase it. Here are some non-alcoholic drin...

KAKOMI IH donabe is compatible with oven and microwave. The pot’s ceramic material releases far-infrared radiation, which effect for fluffy textu...

One of the healthiest ways to cook vegetables to maximize their nutritional value is steam them. By steaming the vegetables become sweeter and so...

“Okowa” is a rice dish cooked with steamed glutinous rice mixed with ingredients other than rice. Enjoy sticky and delicious OKOWA cooked with se...

KAKOMI IH donabe is designed for sharing delicious experiences around the table. We asked the team of Sunday Suppers, celebrating the traditions ...

Rice dish Ingredients [1 cup] 150g rice 200ml water [2 cups] 300g rice 400ml water 1. Rinse rice gently with water, let it rest f...

Native steamed vegetables and steamed boiled chicken Ingredients Shirodou (taro) / Nyugauchi-daikon radish / Hirooka-kabu turnip /...

Mottara pot of dumpling Ingredients Pork belly meat (for shabu-shabu) 300 g / Yamato 300 g / 1 teaspoon flour / long mushrooms 1 /...