![KINTO Journal Article [KAKOMI recipe] Clay Pot Bread](http://cdn.shopify.com/s/files/1/0087/4073/2986/articles/201023_lifestyle_kakomi_top_{width}x.jpg?v=1603688631)
[KAKOMI recipe] Clay Pot Bread
KAKOMI IH donabe is compatible with oven and microwave. The pot’s ceramic material releases far-infrared radiation, which effect for fluffy textu...
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![KINTO Journal Article [KAKOMI recipe] Steamed Vegetable and Begna Cauda Sauce](http://cdn.shopify.com/s/files/1/0087/4073/2986/articles/201016_lifestyle_kakomi_top_{width}x.jpg?v=1603090752)
[KAKOMI recipe] Steamed Vegetable and Begna Cauda Sauce
One of the healthiest ways to cook vegetables to maximize their nutritional value is steam them. By steaming the vegetables become sweeter and so...
Read more![KINTO Journal Article [KAKOMI recipe] "Okowa with root vegetables"](http://cdn.shopify.com/s/files/1/0087/4073/2986/articles/201009_lifestyle_kakomi_top_{width}x.jpg?v=1602485635)
[KAKOMI recipe] "Okowa with root vegetables"
“Okowa” is a rice dish cooked with steamed glutinous rice mixed with ingredients other than rice. Enjoy sticky and delicious OKOWA cooked with se...
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Simple and delightful gathering
KAKOMI IH donabe is designed for sharing delicious experiences around the table. We asked the team of Sunday Suppers, celebrating the traditions ...
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Make delicious rice with KAKOMI rice cooker
Rice dish Ingredients [1 cup] 150g rice 200ml water [2 cups] 300g rice 400ml water 1. Rinse rice gently with water, let it rest f...
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Steam cooking with KAKOMI IH donabe
Native steamed vegetables and steamed boiled chicken Ingredients Shirodou (taro) / Nyugauchi-daikon radish / Hirooka-kabu turnip /...
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Clay pot cooking with KAKOMI IH donabe Vol.2
Mottara pot of dumpling Ingredients Pork belly meat (for shabu-shabu) 300 g / Yamato 300 g / 1 teaspoon flour / long mushrooms 1 /...
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