On September 5, 2024, we had the pleasure of hosting an intimate dinner event in the heart of Paris, coinciding with Maison&Objet and Paris Design Week. Held at iRASSHAi restaurant, steps away from the Bourse de Commerce Pinault Collection, partners and friends of KINTO gathered for an evening of Japanese-inspired cuisine, served on our newest tableware collection, TERRA.
TERRA collection, crafted by artisans in the Tono region of Gifu Prefecture, Japan, features earthy, reddish-brown clay and nuanced glazes that reflect true craftsmanship. The collection was the highlight of the evening, beautifully complementing the curated menu.
Prior to the dinner, guests enjoyed a cocktail session featuring sparkling sake, served in our signature KRONOS champagne glasses.
The menu for the night was prepared by chef Mitsunori Kozen from iRASSHAi.
Menu
• Japanese-style marinated mackerel, blue meat radish, kimizu sauce
• Chawanmushi with poultry and sweet potato, yuzu sauce
• Sea bass grilled Yuan style, mushrooms, topinambour
• Duck breast grilled over binchotan, hoba miso sauce, seasonal vegetables
• 7 piece assorted of tempura of seasonal vegetables
• Hitomebore rice cooked in a mushroom broth
• Choux buns, miso milk jam, yuzu cream, sesame biscuit, yuzu sorbet
We extend our thanks to everyone who joined us and made the evening special. As we continue to celebrate design, craftsmanship, and thoughtful dining experiences, we look forward to hosting more events in the future.
PARTNER INFO
iRASSHAi | @irasshai.paris
