Treat your body and soul to a hearty meal. TERRA tableware sets the perfect scene for a warm, inviting meal. Handcrafted by skilled artisans, each piece is unique and easy to use. Try out our recipes below, to bring out the aromas, hues, and flavours of autumn to your table.
Apple & Berry Cobbler
A cobbler is a baked American (often homemade) dessert that has a fruit filling topped with biscuit. A scoop of ice cream is an excellent accompaniment. The TERRA grill dish is oven-safe and comes with a handle, so you can take your freshly baked treats straight to the table.
ITEMS：TERRA grill dish 145mm
Ingredients (2 servings)
Filling
2 Apples / 1 cup (150g) Blueberries
[A] 1 tablespoon Lemon juice / 2 tablespoon Sugar / 2 teaspoon Four / 1 teaspoon Cinnamon powder / 30g Non-salted butter (keep refrigerated)
Crumble
120g Flour / 60g Sugar / 1 teaspoon Cinnamon powder / 60g Non-salted butter (slice into cubes and keep refrigerated) / pinch of salt
Filling
2 Apples / 1 cup (150g) Blueberries
[A] 1 tablespoon Lemon juice / 2 tablespoon Sugar / 2 teaspoon Four / 1 teaspoon Cinnamon powder / 30g Non-salted butter (keep refrigerated)
Crumble
120g Flour / 60g Sugar / 1 teaspoon Cinnamon powder / 60g Non-salted butter (slice into cubes and keep refrigerated) / pinch of salt
Instructions
1. Preheat oven to 180ºC
2. Make the filling. Peel apples, remove core and cut lengthwise into quarters.
3. Combine apples, blueberries and ingredients “A” into a bowl and toss (do not overmix).
4. Put the filling in a grill dish or casserole dish, scatter butter on top.
5. Cover loosely with tin foil and bake in oven for 25-30 minutes.
6. Make the crumble. Sift all dry ingredients into a bowl and mix.
7. Add chilled butter. Break the butter into small pieces with a dough scraper or a fork. Rub the butter into the dry ingredients with your hands until the dough is crumbly.
8. Take grill dish out of the oven (make sure the apples are cooked through) and cover with the crumble.
9. Bake for 30 minutes at 180ºC (if the crumble starts browning before cooked, cover loosely with tin foil).
10. When the crumble is cooked and golden, take it out of the oven and serve hot.
1. Preheat oven to 180ºC
2. Make the filling. Peel apples, remove core and cut lengthwise into quarters.
3. Combine apples, blueberries and ingredients “A” into a bowl and toss (do not overmix).
4. Put the filling in a grill dish or casserole dish, scatter butter on top.
5. Cover loosely with tin foil and bake in oven for 25-30 minutes.
6. Make the crumble. Sift all dry ingredients into a bowl and mix.
7. Add chilled butter. Break the butter into small pieces with a dough scraper or a fork. Rub the butter into the dry ingredients with your hands until the dough is crumbly.
8. Take grill dish out of the oven (make sure the apples are cooked through) and cover with the crumble.
9. Bake for 30 minutes at 180ºC (if the crumble starts browning before cooked, cover loosely with tin foil).
10. When the crumble is cooked and golden, take it out of the oven and serve hot.
Tip
Crumble is also delicious with peaches, pears, figs, or even a mixture of different fruits (the total should be about 400g for this recipe). You can also use raspberries or strawberries instead of blueberries (we recommend about 150g of berries). Experiment with beet sugar, brown sugar, sanoto sugar, granulated sugar to find a taste that you like.
Recipe by
Chie Endo, Chef
After starting her career as an international flight attendant, Chie worked in a restaurant before setting up her own business. Her love of travel has connected her to local restaurants, markets, and home recipes from around the world. Chie is now based in the Kanagawa countryside, creating recipes inspired by traditional cooking methods and local vegetables grown in neighboring farms and foraged plants.
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