The process of making pour over coffee can create a moment of relaxation with rich aroma filling the air. It is exciting to discover various flavors depending on the roast, origin, and grind of the coffee beans. You may also notice differences in taste according to the water temperature and pouring speed. The SLOW COFFEE STYLE collection offers both the stainless steel filter and cotton paper filter for brewing, so that you can choose according to your style and preference.
By using the paper filter, you can brew coffee with a clear and mild taste. Medium-fine grind to medium grind is recommended for the coffee beans.
By using the paper filter, you can brew coffee with a clear and mild taste. Medium-fine grind to medium grind is recommended for the coffee beans.
1. Fold the paper filter along the seam, and place it in the brewer. Pour 20 g of ground coffee into the filter for approximately 300 ml / 10 oz of dripped coffee.
Pour 20 g of ground coffee into the filter for approximately 300 ml / 10 oz of dripped coffee. Adjust the amount of ground coffee and hot water to suit your taste.
(A guide of 1 cup : 10 g of ground coffee for approximately 150 ml / 5 oz)
2. Pour a small amount of hot water into the center of the coffee mound and let it bloom for 30 seconds. Then slowly pour more hot water—drawing a spiral from the center.
Pour 20 g of ground coffee into the filter for approximately 300 ml / 10 oz of dripped coffee. Adjust the amount of ground coffee and hot water to suit your taste.
(A guide of 1 cup : 10 g of ground coffee for approximately 150 ml / 5 oz)
2. Pour a small amount of hot water into the center of the coffee mound and let it bloom for 30 seconds. Then slowly pour more hot water—drawing a spiral from the center.
