Mixed Grains Salad Recipe With Julia

For this summer, food stylist and photographer Julia Maksymczuk has created a recipe of mixed grains salad, beautifully presented in the KRONOS double wall soup bowl. Enjoy your meal!

[Ingredients] (For 2 people)

  • 100g Mixed grains
  • 3 Asparagus spears
  • 4 strawberries
  • 2cc pine nuts
  • 1 handful basil
  • A few cooked peas
  • 5 tbsp Olive oil
  • 3 tbsp Lemon juice
  • A few pieces of fresh goat cheese or feta cheese


  1. Cook the mixed grains according to the packet instructions.
  2. Put the pine nuts on a baking tray and roast for 5 minutes at 200°C, making sure they don't brown too much.
  3. Finely chop the strawberries.
  4. Chop a handful of basil.
  5. Mix the strawberries, basil, pine nuts, 4 tbsp olive oil, 2 tbsp lemon juice, salt and pepper.
  6. Place the salsa in the bottom of the bowls, followed by the grains mixed with the cooked peas.
  7. Take the asparagus and slice lengthways with a vegetable peeler to make asparagus "tagliatelle".
  8. Toss the asparagus with 1 tbsp olive oil and 1 tbsp lemon juice and arrange on the grains.
  9. Place some goat cheese and a few strawberries on top and garnish with a basil leaf.
  10. Mix everything well with the salsa and enjoy!

Julia Maksymczuk is a Food stylist & Photographer. Since 2009, she has been sharing recipes and culinary recommendations on her blog and Instagram.