On May 30th, a private party was held in KINTO’s Tokyo showroom. Bistro YEBISU, a French restaurant in Ebisu, Tokyo served special dinner for our guests. Each dish featured seasonal ingredients, such as zucchini blossom beignet, burrata with bing cherry, and eggplant, tomato & celery salad. Locally raised pork was served as the main dish. KINTO tableware and seasonal dishes together created a unique dining experience.