Lemon curd and mascarpone are an excellent combination. This lemon tiramisu is a light, refreshing treat that delights the senses. Refer to our Lemon curd recipe for this preparation.
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- 3 tablespoons Lemon curd
- (See Lemon curd recipe here)
- 3 tablespoons Mascarpone cheese
- 4 Finger biscuits
- [Step A]
- 1 teaspoon Lemon juice
- 1 tablespoon Hot water
- 1 tablespoon Sugar
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In a bowl, combine the ingredients for [Step A] and stir until the sugar has dissolved.
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Crumble the finger biscuits into serving cups and drizzle the syrup evenly over them.
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In another bowl, combine the mascarpone cheese and lemon curd. Whisk gently, incorporating air, until smooth and light.
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Spoon the lemon cream over the biscuits. Tap the bottom of the dishes lightly on the counter to settle the mixture, then chill in the refrigerator.
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To finish, sprinkle with finely grated lemon zest.
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*If prepared in small cups, this recipe can also be served as four mini desserts.
[Items Used]
KRONOS double wall espresso cup 80ml
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If you have prepared lemon syrup on hand, you can substitute 2 teaspoons of lemon syrup for the syrup in [Step A].
Chie Endo Chef / "ties" Representative
After starting her career as an international flight attendant, Chie worked in a restaurant before setting up her own business. Her love of travel has connected her to local restaurants, markets, and home recipes from around the world. Chie is now based in the Kanagawa countryside, creating recipes inspired by traditional cooking methods and local vegetables grown in neighboring farms and foraged plants.
Photos: Tomohiro Mazawa