We interviewed Coffee Specialist Kenya Matsuda and the product planning team.
Simple tools, operability and stylish design. In teaware, we select simple and familiar tones of TEAVANA such as PEBBLE, UNITEA, LEAVES TO TEA. “Starbucks Reserve® FARO Dripper & Mug Black” is also a major factor in the creation of an original color that matches ROASTERY TOKYO's world view.
I was surprised by the small functionality that I couldn't imagine from a simple look. The bottom of the container is a single hole, so it should be thought that it can be extracted well even if hot water is poured to the dripper's hot water guideline. Although it is a dripper, I think that it is not too refreshing and has a deep taste. It's difficult to extract one serving deliciously on a large server, but it's easy to enter, so it's perfect for a busy morning as well as a coffee break in the office.
Dozens of types are developed over a year so that buyers can enjoy seasonally researched and selected beans. In ROASTERY TOKYO, it is important to determine whether roasting that matches the beans is accurate, and whether the beans are roasted firmly, not the color of the beans. The best degree of roasting depends on the bean harvest year and the temperature and humidity of the day, so the roaster adjusts in seconds. The reason for making roasting open is that we want you to experience the green beans from each production country until they are served as a cup of coffee. You can talk to the roaster at the timing after roasting, so please ask a question.