JOURNAL

KINTO's reusable tumblers are designed for supporting flexible lifestyles and allowing a comfortable drinking experience wherever you go. We're h...

Flower designer Namiko Kajitani established zero two THREE in 2016. Her designs are dynamic yet delicate, uniquely bringing out the hidden charm ...

Workshop Coffee is a coffee company based in London focusing on every aspect of coffee’s production process, from sourcing, roasting, to brewing...

Café Oberkampf in Paris is a coffee shop and cafe perfect for breakfast, brunch, or lunch. KINTO's NORI and FOG collections are used to serve men...

STARBUCKS RESERVE® ROASTERY TOKYO opened in February 2019 in Nakameguro, Tokyo. ROASTERY TOKYO, the fifth store in the world, has an impressi...

KINTO's tumblers are designed to support flexible lifestyles, and allow a comfortable drinking experience wherever you go. We're happy to introd...

At Le Café Alain Ducasse in Paris, Michelin star French chef Alain Ducasse takes on the world of coffee with haute-cuisine standards of excellen...

CASA MAMI is an eco-friendly overnight design retreat in Pioneertown, California. Los Angeles based creative duo Carlos Naude and Whitney Brown,...

kkot is a botanical design studio based in Los Angeles focusing on timeless and considered botanical design, and specializing in botanicals for ...

TACUBO is an Italian restaurant which opened in Daikanyama, Tokyo, in 2016. The restaurant celebrates the beauty and vitality of nature—t...

Single O is a coffee roastery originally from Sydney. Yu Yamamoto worked with Single O Australia for many years before bringing his passion to t...

Enjoy tea casually and freely UNITEA integrates harmoniously into any scene. In "UNITEA Stories" we introduce ideas from KINTO partners aroun...