Een avond met KINTO

In november van dit jaar hadden we het genoegen om een speciaal diner te organiseren in het hart van Amsterdam, de thuisbasis van ons eigen KINTO Europe kantoor. We verwelkomden 30 gasten voor een avond met heerlijk eten en Japanse natuurlijke wijn.

Chef Agnes Sakai, of sakai.cooks, crafted a delightful Brazilian-Japanese fusion menu for the evening. Each course was served on KINTO tableware, perfectly complemented by pairings of Japanese natural wines from online wine store GUBI GUBI.


Menu
• Beetroot, Plums, Goat Cheese & Shiso Leaf Tart
• Roasted Cabbage and Fennel, Miso, Tahini, White Bean Hummus & Brazilian Farofa with Chestnuts
• Roasted Kabocha Congee cooked in Dashi, Wild Mushrooms topped with an Onsen Egg
• Matcha Tiramisu

Wine Pairings
• OUR COCO PETILLANT 2022, COCO FARM & WINERY, Tochigi, Cabernet Sauvignon, Kerner, 6 other varieties
• Tabletop Daidai-iro 2022, Kiyosumi-Shirakawa, Fujimaru Winery, Tokyo, Delaware
• Vegan 2019, Domaine Hide, Yamanashi, Muscat Bailey

Against the backdrop of the beautiful l’espace Amsterdam, the culinary lab & test kitchen of Nina Olsson, attendees savoured in the warm and inviting atmosphere. The ambiance of the evening was heightened with the inclusion of established Dutch brands – furniture from Studio HENK, and linens provided from By Mölle, imparting a refined and elegant presence.