By using the paper filter, you can brew coffee with a clear and mild taste. Medium-fine grind to medium grind is recommended for the coffee beans.
Pour 20 g of ground coffee into the filter for approximately 300 ml / 10 oz of dripped coffee. Adjust the amount of ground coffee and hot water to suit your taste.
(A guide of 1 cup : 10 g of ground coffee for approximately 150 ml / 5 oz)
2. Pour a small amount of hot water into the center of the coffee mound and let it bloom for 30 seconds. Then slowly pour more hot water—drawing a spiral from the center.