50g Canned pineapple / 1 tablespoon Syrup of canned pineapple / 150ml White beer
1. Put pineapple in a glass and crush into chunks, then add syrup.
2. Top with beer.
1 Hibiscus tea bag / 40ml Hot water / 1 tablespoon Liquid sweetener / 70ml White wine / Ice as needed
300g Watermelon / 60ml White rum / 3~4 tablespoons Water / 1 tablespoon Lime juice / 1 tablespoon Sugar / Pinch of mint
(Mint and lime for garnish)
1. Remove seeds from the watermelon, cut into 2-3cm cubes, and freeze.
2. Combine all the ingredients in a blender.
3. Pour into a glass, and garnish with lime wedges and mint.
mocomeshi / Tomoko Ozawa
Became independent in 2010 as food designer "mocomeshi." Under the concept of "To design dining situations", her works include development of menus for restaurants, creative styling for advertisements, catering, and creating installations featuring food. Since February 2018, works as the food director of SHISEIDO THE TABLES. Published "mocomeshi: Omotenashi no Fudan Gohan" (Shufu-To-Seikatsu Sha) and "Otona mo Sandoicchi" (Graphic Sha).