This winter, we hosted a special coffee event at the newly opened WANI Paris. In collaboration with chef Sugio Yamaguchi, the menu featured drinks and delicacies served on KINTO drinkware and tableware, offering guests a chance to explore our collections.


Highlights included matcha madeleines with caviar and truffe toast, alongside coffee from Parlor Coffee, and herbal teas. Guests got to expereince our new tableware collection LIN, along with signature collections NORI and UNITEA. Although the weather was cold outside, the environment inside was cozy and warming.



There were many pleasant conversations around the café – friendly catch-ups and new encounters. Throughout the event, guests came and went, creating a lively atmosphere, and were quite curious about chef Sugio's creations, which drew attention each time a fresh batch was served. The delicacies reflected the chef's Japanese background, combined with influences from local French cuisine.
Thank you to those who joined us!



PARTNER INFO
Sugio Yamaguchi | @sugio_yamaguchi
WANI Paris | @wani_paris
Photos by Julien Bergeron
Plants by Aoyama Flower Market Paris