UNITEA Stories: 4850

"Taste, aroma, and flavor"

"Whether it is tea, coffee or wine, it all comes down to taste, aromas and flavors for us. We always try to find a suitable beverage and style for everyone. Tea is an incredible pairing companion with food, and compared to wine there are few combinations that will go completely wrong. The best is really to just taste and experiment."

/ Pairing suggestion
We have been using sencha's and kukicha's in a vegetarian ceviche. They give a bit of a fishy, seaweedy flavor that is very tasty.​ ​

Photos by Judith Dekker