JOURNAL

The Bakery Oefferl is a family-run business based in Vienna, Austria. Their bread are made of natural sourdough. Georg, his mum Brigitte and fat...

Claire and Adrien Poirrier are producers of aromatic plants and herbal teas in Brittany. Their passion for this profession led them to undertake...

KINTO's reusable tumblers and bottles are designed for a comfortable drinking experience wherever you go. We're happy to introduce some of the co...

Get outside and enjoy every season with your kids. Carrying matching tumblers and some picnic snacks can make the excursion feel a bit special. E...

KINTO team members use various cups depending on the teas and scenes. Here are some of our recent favorites. UNITEA cup small 3...

As the weather cools, it can be easy to forget about drinking water. Stay hydrated and relax with homemade infused waters that are simple to prep...

KINTO aims to create long-lasting products that form genuine and lasting connections with the user. We asked the photographer Tina Sosna to make...

Fusillo Lab is a creative photography studio in Milan, founded by Michael Gardenia in 2015. Fusillo Lab create content that inspires people to li...

KINTO team members use various mugs for different drinks and scenes. Here are some our favorite coffee mugs that we have been using recently. ...

Marieke Verdenius is a photographer and stylist based in Amsterdam, The Netherlands. Her studio is a multi-creative space, where she loves to cr...

Spending time in nature can help to bring a fresh perspective and spark creativity. Follow the adventure with photographer Peter Rudd and KINTO t...

IN3 Bean Coffee opened in June of 2021 in Chengdu, China, where the specialty coffee culture is said to be booming. It was established by the tea...